I don’t have much of a sweet tooth myself. I would take a bowl of fries over an ice cream sundae. At the end of a meal, I prefer to order the cheese plate instead of the sweet dessert. Which seems to be what they decided to do at this wedding too. I love this artfully created wedding cake made out of cheese wheels. It still makes a beautiful picture and you can still cut it like you would a traditional tiered wedding cake. Maybe choose the tier of brie, so it is easier to cut!
Catering by Babington House photography by Dominique Bader via Snippet and Ink
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