My clients invited me to their tasting at Sonnier & Castle. Being someone who loves food, I was more than happy to attend! I was really blown away with all of the food that was presented at the tasting. Forget about “wedding banquet” food. This was New York City restaurant quality food. Wonderfully fresh ingredients and dishes that were executed so masterfully. We tasted 8 hors d’ouvres, 2 first courses, 6 main courses, and 7 desserts. Everything was so good that I cleaned my plate with every course. Good thing I wore a roomy wrap dress that day!
Sonnier & Castle had worked hard to incorporate Indian, Southern and French flavours into the menu. The Groom-to-be being of Indian descent, the Bride-to-be from the South and the fact that they both currently live in Paris.
The food not only tasted delicious, but it was all presented so beautifully as well. The hors d’ouvres were presented on different Sonnier & Castle platters, which had also been decorated with edible sauces and garnishes. Unfortunately my camera got forgotten when those came out and I was thinking more about eating at that point. I did remember to take pictures of some of the courses though. Enjoy!
Jerusalem Artichoke Veloute, Wild Mushroom Custard and Walnut Bread Tuile
Oven Roasted Chicken with Za’atar Spices, Thumbelina Carrot, Potato, Natural Jus
Braised Beef Short Rib, Tomato, Swiss Chard, Rosemary Polenta, Beef Mustarda
If food is really important to you, you should definitely look into Sonnier & Castle for the catering of your wedding or special event!
Photography by Ang Weddings and Events