Week in Hong Kong

Posted on October 19, 2012 | 3 Comments

Some food highlights from my week in Hong Kong.  My favourite seafood place is hands down the Aberdeen Fish Market and I managed to get to Aunty Sweet for durian bean curd dessert twice.  Yum!

Photography by Ang Weddings and Events

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3 Responses to Week in Hong Kong

  1. sybaritica | October 19, 2012 at 1:15 pm | Reply

    Mmmm … love to try those razor clams!

  3. thecookingchook | October 19, 2012 at 5:43 pm | Reply

    Amazing photos! Thanks for sharing :)

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